wally & whizz gluten-free winegums


These winegums are vegan, free from artificial colours or flavours, and are lactose-free, gluten-free and free from gelatine.

WALLY and WHIZ is based on a dream to make one winegum for the whole world: one world, one winegum. Winegums from WALLY and WHIZ can be eaten by everyone, regardless of religion or cultural preferences. This Danish brand wishes to set a higher bar for how great a winegum can taste.

WALLY and WHIZ draws inspiration from all over the world, but is rooted in its Scandinavian heritage; using clean, fresh and natural ingredients. The brand owners want to challenge  conventional tastes and are not afraid to present unusual taste twists such as turmeric, anisisop, rosehips, pine shoots etc

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Glucose-fructose syrup (corn), sugar, water, corn starch, acidity regulators (malic acid, sodium citrate), natural flavouring, sugar, colour (Vertex), coconut oil, gooseberry powder, acid (citric acid), glazing agent (carnauba wax).

Nutrition information per 100g

Energy – 1418kJ / 334kcal
Fat – 0,2g
– Hence saturated fat – 0,2g
– Carbohydrate – 83g
– Hence sugar – 43g
Protein – 0g
Salt – 0,08g




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